Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4,000 g |
Weyermann - Pilsner4000 g Pilsner |
|
36 |
1.5 |
90.9% |
|
400 g |
Rolled Oats400 g Rolled Oats |
|
33 |
2.2 |
9.1% |
|
4,400 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
14.11 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 g |
Orange Zest
|
|
Spice |
Mash |
5 min. |
|
6 g |
Coriander Seed
|
|
Spice |
Mash |
0 min. |
|
30 g |
elderflower
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"WitBier 1" No Profile Selected beer recipe by ROSEBrews. All Grain, ABV 4.26%, IBU 14.11, SRM 3.75, Fermentables: (Pilsner, Rolled Oats) Hops: (Hallertau Mittelfruh) Other: (Orange Zest, Coriander Seed, elderflower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-27 06:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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