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LA REATA DE VILLA

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don kike
Calories: 194 calories (Per 12qt)
Carbs: 18.9 g (Per 12qt)

Created: Wednesday July 26th 2023

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

48.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	American - Black Malt250 g Black Malt	28	500	4.7%
220 g	American - Chocolate220 g Chocolate	29	350	4.1%
80 g	Caramel / Crystal 60L80 g Caramel / Crystal 60L	34	60	1.5%
1,600 g	Munich1600 g Munich	37	6	29.9%
3,100 g	Extra Pale Malt3100 g Extra Pale Malt	33	1.8	57.8%
110 g	American - Chocolate110 g Chocolate	29	350	2.1%
5,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	20.93	66.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil at 100 °C	50 min	27.45	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops		48.38	100%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.15 L		Strike	66 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 75 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coffee		Water Agt	Boil	80 min.
20 g	maple syrup		Water Agt	Boil	70 min.

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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