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Ivy's Fig Bird Witbier #2

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agile 10
Calories: 319 calories (Per 750ml)
Carbs: 30.8 g (Per 750ml)

Created: Tuesday July 25th 2023

Fatyolos #2

by ZomBeerLand

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 19

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

17.1

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Weyermann - Pilsner1.7 kg Pilsner	36	1.5	44.6%
1.50 kg	Blue Lake Milling - Rolled Wheat1.5 kg Rolled Wheat	34	2	39.4%
0.31 kg	Rolled Oats0.31 kg Rolled Oats	33	2.2	8.1%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	7.9%
3.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	5.6	Boil	60 min	14.7	50%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.6	Boil	4 min	2.39	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		17.09	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	47 °C	45 °C	5 min
	Infusion	50 °C	50 °C	10 min
	Infusion	62 °C	62 °C	45 min
	Infusion	68 °C	68 °C	45 min
	Vorlauf	77 °C	77 °C	20 min
7.3 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1 g	Epsom Salt	Water Agt	Mash	90 min.
1.30 g	Gypsum	Water Agt	Mash	90 min.
4.43 ml	Lactic acid	Water Agt	Mash	90 min.
3 g	Black Pepper	Spice	Boil	15 min.
4 g	Coriander Seed	Spice	Boil	15 min.
11 g	Sweet Orange Zest and Grapefruit zest	Flavor	Boil	15 min.
1.20 g	Black Pepper	Spice	Boil	5 min.
6 g	Sweet Orange Zest and Grapefruit Zest	Flavor	Boil	5 min.
1.70 g	Corriander Seed	Spice	Boil	5 min.
0.56 ml	Lactic acid	Water Agt	Sparge	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Taylor's Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.6	7.8	29	57.9	60.1	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Sweet orange to grapefruit zest 2:1

Raise temp 1degree C per day at end of fermentation to 22C for Diacetyl rest

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-18 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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