Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Centennial1000 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
40 min |
10.39 |
100% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Centennial (Leaf/Whole) 1000 g Centennial (Leaf/Whole) Hops |
|
10.39 |
100% |
|
1,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Svensefjøset Barley" English Barleywine beer recipe by Brewer #401697. All Grain, ABV 11.13%, IBU 10.39, SRM 20.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 80L, Pale Chocolate, Special B, Pale Crystal Malt, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-26 04:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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