Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
American - Pale 6-Row2 lb Pale 6-Row |
|
35 |
1.8 |
44.4% |
|
1 lb |
Munich1 lb Munich |
|
37 |
6 |
22.2% |
|
1 lb |
Honey1 lb Honey - (late mash tun addition) |
|
35 |
2 |
22.2% |
|
0.50 lb |
Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L |
|
34 |
60 |
11.1% |
|
4.50 lbs / $ 0.00
|
Priming
|
Method: sucrose
Amount: 11.3 oz
Temp: 70 °F
CO2 Level: 22 Volumes |
Target Water Profile
Burton on Trent (historic)
"Braggot" No Profile Selected beer recipe by Anonymous. BIAB, ABV 12.26%, IBU 0, SRM 19.25, Fermentables: (Pale 6-Row, Munich, Honey, Caramel / Crystal 60L) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-25 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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