Oktoberfest Marzen Beer Recipe | All Grain Märzen by Compa Esai | Brewer's Friend
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Oktoberfest Marzen

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday July 25th 2023
1.058
1.013
5.8%
20.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 41.8%
14 lb Munich14 lb Munich 37 6 41.8%
2.50 lb Munich - 60L2.5 lb Munich - 60L 33 60 7.5%
2.50 lb Weyermann - Caramunich Type 22.5 lb Caramunich Type 2 34 45 7.5%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 1.5%
33.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 17.05 66.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.31 33.3%
6 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest Marzen" Märzen beer recipe by Compa Esai. All Grain, ABV 5.82%, IBU 20.36, SRM 15.12, Fermentables: (Pilsner, Munich, Munich - 60L, Caramunich Type 2, Crystal 140L) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 20:43 UTC
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