Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,700 g |
Bravo1700 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 26.6 °C
|
0 min |
|
22.7% |
|
3,000 g |
Citra3000 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
40% |
|
2,800 g |
Nelson Sauvin2800 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
37.3% |
|
7,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
491.41 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Light colored and hoppy
Notes
Dry Hop Numero 1 a a 20° (Citra) a 1015
Dry Hop Numero 2 a a 14° (Nelson Sauvin)
↓ Gypsum: 130
Calcium Chloride (dihydrate): 150
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-02 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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