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Mail Truck East Rock

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1054 gallons (fermentor volume)
Pre Boil Size: 1116 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: HHBC
Calories: 185 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday July 25th 2023

Original Gravity:

13.8 °P

Final Gravity:

3.7 °P

ABV (standard):

5.4%

IBU (tinseth):

49.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,540 lb	Stone Path Malt - Nor'East Gold1540 lb Nor'East Gold	36.8	2	80.6%
90 lb	Crisp Malting - Finest Maris Otter90 lb Finest Maris Otter	38	3	4.7%
280 lb	Flaked Oats280 lb Flaked Oats	33	2.2	14.7%
1,910 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Magnum6 lb Magnum Hops	Pellet	15	Boil	60 min	25.32	9.8%
6 lb	BSG - Idaho 76 lb Idaho 7 Hops	Pellet	14.1	Boil	15 min	11.81	9.8%
5 lb	BSG - Idaho 75 lb Idaho 7 Hops	Pellet	14.1	Whirlpool at 170 °F	5 min	2.4	8.2%
11 lb	Vista11 lb Vista Hops	Pellet	11.5	Whirlpool at 170 °F	0 min	4.31	18%
11 lb	BSG - Idaho 711 lb Idaho 7 Hops	Pellet	14.1	Whirlpool at 170 °F	0 min	5.29	18%
11 lb	Vista11 lb Vista Hops	Pellet	11.5	Dry Hop	5 days		18%
11 lb	BSG - Idaho 711 lb Idaho 7 Hops	Pellet	14.1	Dry Hop	5 days		18%
61 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Magnum (Pellet)	25.32	9.8%
33 lb	BSG - Idaho 7 (Pellet)	19.5	54%
22 lb	Vista (Pellet) 21.999973836487 lb Vista (Pellet) Hops	4.31	36%
61 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
235 gal		Infusion	--	150 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 68746 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-25 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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