Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
46 g |
BSG - East Kent Goldings46 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
12.97 |
49.5% |
|
47 g |
Fuggles47 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
8.08 |
50.5% |
|
93 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
cocoa nibs
|
|
Flavor |
Mash |
1 hr. |
|
640 g |
Cocao Nibs
|
|
Flavor |
Secondary |
4 days |
|
600 g |
Lactose
|
|
Flavor |
Boil |
1 hr. |
Yeast
|
- kveik voss
|
|
Amount:
|
44 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
177 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Santander San Vicente de Chucuri
"IRIS RED" Irish Red Ale beer recipe by ClaudiaSantander. All Grain, ABV 3.57%, IBU 21.05, SRM 11.87, Fermentables: (Pale Ale, Château Crystal, Château Munich Light, Château Melano, Roasted Barley, Rye Malt) Hops: (East Kent Goldings, Fuggles) Other: (cocoa nibs, Cocao Nibs, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-24 03:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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