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Spellbrowned

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.73 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday July 24th 2023

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

14.9

SRM (morey):

21.2

Mash pH

n/a

Cost $

68.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	New York Craft Malts - Erie Canal Pale50 lb Erie Canal Pale	$ 0.92 / lb $ 46.00	37.6	2.44	77.5%
5 lb	New York Craft Malts - Catskill Crystal 605 lb Catskill Crystal 60	$ 1.62 / lb $ 8.10	35.4	44.85	7.8%
4 lb	New York Craft Malts - Saranac Special Dark Oats4 lb Saranac Special Dark Oats	$ 1.47 / lb $ 5.88	35	125	6.2%
3 lb	Brown Sugar3 lb Brown Sugar		45	15	4.7%
2 lb	New York Craft Malts - Buffalo Bitterles SRM 350-4002 lb Buffalo Bitterles SRM 350-400	$ 1.52 / lb $ 3.04	23	296	3.1%
0.50 lb	Flaked Corn0.5 lb Flaked Corn		40	0.5	0.8%
64.50 lbs / $ 63.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	NY Fuggle2 oz NY Fuggle Hops	$ 15.71 / lb $ 1.96	Pellet	5	Boil	60 min	5.87	33.3%
4 oz	NY Fuggle4 oz NY Fuggle Hops	$ 15.71 / lb $ 3.93	Pellet	5	Boil	30 min	9.03	66.7%
6 oz / $ 5.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	NY Fuggle (Pellet)	$ 15.71 / lb $ 5.89	14.9	100%
6 oz / $ 5.89

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 gal	Strike	165 °F	152 °F	15 min
	Decoction	152 °F	152 °F	60 min
34 gal	Fly Sparge	168 °F	168 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Clarence NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-28 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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