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Garden Party

Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laura Erickson
Calories: 204 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)

Created: Monday July 24th 2023

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

31.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Muntons - Light Dry Malt Extract (DME)5 lb Light Dry Malt Extract (DME)	42	4.3	58.8%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	11.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.9%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	11.8%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	16.01	33.3%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	15.01	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	16.01	33.3%
1 oz	Hallertau Tradition (Germany) (Pellet)	15.01	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	150 °F	150 °F	10 min
5 gal		Decoction	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1.30 tsp	Gypsum	Water Agt	Mash
1.80 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
1 tsp	Irish Moss	Fining	Mash

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains, except Carapils, including flaked maize and rice extract, together at 150 degrees F. for 60 mins. Add Carapils for last 15 or 20 minutes of mash. Bring to a boil adding hops as indicted. Warm or cool fermentation, depending on desired fruitiness. Cold conditioning optional.

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2023-07-24 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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