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ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday July 24th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

45.4

EBC (ebcmorey):

11.5

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	United Kingdom - Golden Promise8 kg Golden Promise	37	6.51	88.9%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.97	8.9%
0.20 kg	Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt	32.6	60	2.2%
9 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Citra30 g Citra Hops	Pellet	14.6	Boil at 100 °C	60 min	30.54	7.7%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	14.6	Whirlpool at 90 °C	0 min	2.92	5.1%
50 g	Yakima Valley Hops - NZ Nelson Sauvin50 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 90 °C	0 min	6	12.8%
50 g	nectaron50 g nectaron Hops	Pellet	11.9	Whirlpool at 90 °C	0 min	5.95	12.8%
60 g	Yakima Chief Hops - Amarillo60 g Amarillo Hops	Pellet	9.7	Dry Hop (High Krausen) at 40 °C	1 days		15.4%
90 g	Yakima Valley Hops - NZ Nelson Sauvin90 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 14 °C	3 days		23.1%
90 g	nectaron90 g nectaron Hops	Pellet	11.9	Dry Hop at 14 °C	3 days		23.1%
390 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	33.46	12.8%
140 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 140 g NZ Nelson Sauvin (Pellet) Hops	6	35.9%
140 g	nectaron (Pellet) 140 g nectaron (Pellet) Hops	5.95	35.9%
60 g	Yakima Chief Hops - Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		15.4%
390 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	15 g citra 10 min	Infusion	67 °C	67 °C	90 min
24 L		Sparge	80 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.90 g	Epsom Salt	Water Agt	Mash	1 hr.
15.50 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.
3.03 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.49 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 382 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.03 bar Temp: 5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

agua bronchales para IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	3
Mash Chemistry and Brewing Water Calculator

Notes

Hay dos DH de 90g, cada uno es para 15 litros, 6g x litros, hare un lote de mosaic i otro de citra, con la misma base.
A demas un lote lo hare en isobarico en corny i el otro atmosferico tb en corny.

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2024-03-13 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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