Pastry Stout Beer Recipe | All Grain Russian Imperial Stout by Brewer #339273 | Brewer's Friend
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Pastry Stout

321 calories 32.9 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Monday July 24th 2023
1.103
1.026
10.2%
0.0
50.0
8.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 54.9%
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 22%
3 kg Bestmalz - BEST Roasted Barley3 kg BEST Roasted Barley 30 480 6.6%
2 kg United Kingdom - Extra Dark Crystal 120L2 kg Extra Dark Crystal 120L 33 120 4.4%
2 kg Belgian - Special B2 kg Special B 34 115 4.4%
1.50 kg BA Malt - Caramelo 601.5 kg Caramelo 60 35 60 3.3%
2 kg BA Malt - Caramelo 1402 kg Caramelo 140 34 140 4.4%
45.50 kg / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Zona Sur
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pastry Stout" Russian Imperial Stout beer recipe by Brewer #339273. All Grain, ABV 10.16%, IBU 0, SRM 50, Fermentables: (Pilsen, Pale Ale, BEST Roasted Barley, Extra Dark Crystal 120L, Special B, Caramelo 60, Caramelo 140)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 16:01 UTC
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