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Southern Comfort

Method: All Grain
Style: Double IPA
Boil Time: 45 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday July 24th 2023

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

48.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Thomas Fawcett - Golden Promise Pale Ale Malt5000 g Golden Promise Pale Ale Malt	36.8	2.65	58.5%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	11.7%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	9.4%
750 g	Cane Sugar750 g Cane Sugar	46	0	8.8%
500 g	Bestmalz - BEST Wheat Malt500 g BEST Wheat Malt	37.7	2.2	5.8%
500 g	Crisp Malting - Cara Gold malt500 g Cara Gold malt	34	6	5.8%
8,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus (15 AA)30 g Columbus (15 AA) Hops	Pellet	15	Boil	45 min	32.74	7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 80 °C	30 min	7.37	11.6%
100 g	Motueka (7 AA)100 g Motueka (7 AA) Hops	Pellet	7	Hop Stand at 80 °C	30 min	8.25	23.3%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		34.9%
100 g	Motueka (7 AA)100 g Motueka (7 AA) Hops	Pellet	7	Dry Hop	5 days		23.3%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (15 AA) (Pellet) 30 g Columbus (15 AA) (Pellet) Hops	32.74	7%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	7.37	46.5%
200 g	Motueka (7 AA) (Pellet) 200 g Motueka (7 AA) (Pellet) Hops	8.25	46.6%
430 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	66 °C	60 min
15 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Using AY3

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Southern Comfort

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