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Awesome Recipe

Method: Partial Mash
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday July 24th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light	35	4	50%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	25.2%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	2.5%
0.80 kg	Coopers - Brew Enhancer 10.8 kg Brew Enhancer 1	45	1	22.2%
7.93 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-24 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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