View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ube Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.6 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Closet Brewing Project
Calories: 276 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)

Created: Monday July 24th 2023

Trippel

by Kalaskai

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 34

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (tinseth):

32.0

SRM (morey):

5.9

Mash pH

5.7

Cost $

15.48

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Weyermann - Bohemian Pilsner Malt7 kg Bohemian Pilsner Malt	$ 1.24 / kg $ 8.68	36.8	2.43	66.7%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	$ 1.18 / kg $ 1.18	36	2	9.5%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	$ 1.64 / kg $ 0.82	38	6	4.8%
2 kg	PH - Ube2 kg Ube		10	0	19%
10.50 kg / $ 10.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Hallertauer Mittelfrüher60 g Hallertauer Mittelfrüher Hops	$ 0.04 / g $ 2.40	Pellet	4.25	Boil	60 min	21.36	50%
60 g	Barth-Haas - Hallertauer Mittelfrüher60 g Hallertauer Mittelfrüher Hops	$ 0.04 / g $ 2.40	Pellet	4.25	Boil	15 min	10.6	50%
120 g / $ 4.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	$ 0.04 / g $ 4.80	31.96	100%
120 g / $ 4.80

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-24 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!