Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.08 kg |
Brown Malt1.08 kg Brown Malt |
|
34 |
90.36 |
84.4% |
|
200 g |
American - Chocolate200 g Chocolate |
|
29 |
350 |
15.6% |
|
1.28 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Nugget6 g Nugget Hops |
|
Pellet |
11 |
Boil at 100 °C
|
70 min |
38.79 |
100% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Nugget (Pellet) 6 g Nugget (Pellet) Hops |
|
38.79 |
100% |
|
6 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
Coffee
|
|
Flavor |
Boil |
80 min. |
Target Water Profile
Balanced Profile
"LA REATA DE VILLA" American Stout beer recipe by KIKE VARGAS. All Grain, ABV 6.11%, IBU 38.79, SRM 50, Fermentables: (Brown Malt, Chocolate) Hops: (Nugget) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-24 02:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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