Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.73 oz |
BSG - Magnum0.73 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
28.77 |
26.7% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
2.9 |
36.6% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
2 min |
0.68 |
36.6% |
2.73 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.85 gal |
|
Strike |
162 °F |
152 °F |
60 min |
5.43 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Pilsen (Light Lager)
"1984 Lager" Pre-Prohibition Lager beer recipe by Jonathan Wurth. All Grain, ABV 4.53%, IBU 32.35, SRM 3.07, Fermentables: (Standard 2-Row, Pilsner, Munich, Flaked Corn) Hops: (Magnum, Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-27 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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