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1984 Lager

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday July 24th 2023

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

32.4

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	36.4%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	36.4%
0.50 lb	Munich0.5 lb Munich	37	6	4.5%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	22.7%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.73 oz	BSG - Magnum0.73 oz Magnum Hops	Pellet	12.3	Boil	60 min	28.77	26.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	2.5	Boil	10 min	2.9	36.6%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	2.5	Boil	2 min	0.68	36.6%
2.73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.73 oz	BSG - Magnum (Pellet)	28.77	26.7%
2 oz	Domestic Hallertau (Pellet)	3.58	73.2%
2.73 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.85 gal	Strike	162 °F	152 °F	60 min
5.43 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	50 min.
3 ml	Lactic acid	Water Agt	Mash	50 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	14 days

Yeast

Imperial Yeast - L17 Harvest

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2024-05-27 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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