Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
23 oz |
US - Pale 2-Row23 oz Pale 2-Row |
|
37 |
1.8 |
100% |
|
23 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
cascade/comet/cent2 g cascade/comet/cent Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
11.56 |
9.5% |
|
2 g |
cascade/comet/cent2 g cascade/comet/cent Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
8.89 |
9.5% |
|
5 g |
cascade/comet/cent5 g cascade/comet/cent Hops |
|
Pellet |
7 |
Boil
|
15 min |
15.78 |
23.8% |
|
12 g |
cascade/comet/cent12 g cascade/comet/cent Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
57.1% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
cascade/comet/cent (Leaf/Whole) 16 g cascade/comet/cent (Leaf/Whole) Hops |
|
20.45 |
76.1% |
|
5 g |
cascade/comet/cent (Pellet) 5 g cascade/comet/cent (Pellet) Hops |
|
15.78 |
23.8% |
|
21 g
/ $ 0.00
|
Yeast
|
- Jarvis
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
12 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Boston
"RYBEER FARM ALE" No Profile Selected beer recipe by Goalieman36. All Grain, ABV 3.91%, IBU 36.22, SRM 2.86, Fermentables: (Pale 2-Row) Hops: (cascade/comet/cent) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-14 21:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
