Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Charles Faram - Styrian Wolf50 g Styrian Wolf Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
28.83 |
33.3% |
|
50 g |
Lotus50 g Lotus Hops |
|
Pellet |
15.1 |
Boil
|
5 min |
5.6 |
33.3% |
|
50 g |
Lotus50 g Lotus Hops |
|
Pellet |
15.1 |
Whirlpool
|
0 min |
5.03 |
33.3% |
|
150 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Charles Faram - Styrian Wolf (Pellet) 50 g Styrian Wolf (Pellet) Hops |
|
28.83 |
33.3% |
|
100 g |
Lotus (Pellet) 100 g Lotus (Pellet) Hops |
|
10.63 |
66.6% |
|
150 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
"Kveik 1" International Pale Lager beer recipe by Bor Yan. All Grain, ABV 4.97%, IBU 39.46, SRM 2.65, Fermentables: (BEST Heidelberg) Hops: (Styrian Wolf, Lotus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-03 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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