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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday July 23rd 2023

Saison de l'hiver

by Brianlewis32009

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 29

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

24.1

SRM (morey):

3.8

Mash pH

5.5

Cost $

23.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb American - Pilsner	$ 1.89 / lb $ 17.96	37	1.8	82.6%
2 lb	Briess - Red Wheat Raw2 lb Red Wheat Raw	$ 1.99 / lb $ 3.98	36.8	2	17.4%
11.50 lbs / $ 21.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Centennial0.65 oz Centennial Hops		Pellet	7.8	Boil	60 min	18.46	39.4%
0.50 oz	Fuggles0.5 oz Fuggles Hops		Pellet	4.1	Boil	10 min	2.71	30.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.99 / oz $ 1.00	Pellet	4.5	Boil	10 min	2.97	30.3%
1.65 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Centennial (Pellet)		18.46	39.4%
0.50 oz	Fuggles (Pellet)		2.71	30.3%
0.50 oz	East Kent Goldings (Pellet)	$ 1.99 / oz $ 0.99	2.97	30.3%
1.65 oz / $ 0.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Single infusion BIAB. Mash-out at 168 for 15 minutes	Infusion	149 °F	149 °F	75 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
3.85 g	Baking Soda		Water Agt	Mash	1 hr.
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Mash	10 min.
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.37	Other	Mash	10 min.
1 tsp	Lactic acid	$ 1.25 / oz $ 0.21	Water Agt	Mash	1 hr.
$ 0.91

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2023-07-24 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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