Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.50 lb |
American - Pilsner9.5 lb American - Pilsner |
$ 1.89 / lb
$ 17.96 |
37 |
1.8 |
82.6% |
2 lb |
Briess - Red Wheat Raw2 lb Red Wheat Raw |
$ 1.99 / lb
$ 3.98 |
36.8 |
2 |
17.4% |
11.50 lbs / $ 21.94
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Centennial0.65 oz Centennial Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.46 |
39.4% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
2.71 |
30.3% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 1.99 / oz
$ 1.00 |
Pellet |
4.5 |
Boil
|
10 min |
2.97 |
30.3% |
1.65 oz
/ $ 1.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Centennial (Pellet) 0.64999999851317 oz Centennial (Pellet) Hops |
|
18.46 |
39.4% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
2.71 |
30.3% |
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
$ 1.99 / oz
$ 0.99 |
2.97 |
30.3% |
1.65 oz
/ $ 0.99
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Single infusion BIAB. Mash-out at 168 for 15 minutes |
Infusion |
149 °F |
149 °F |
75 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by Fleeulrich. All Grain, ABV 5.43%, IBU 24.13, SRM 3.75, Fermentables: ( American - Pilsner, Red Wheat Raw) Hops: (Centennial, Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Irish Moss, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-07-24 03:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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