Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Aromatic Malt1 kg Aromatic Malt |
|
35 |
20 |
100% |
|
1 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Brewer's Gold5 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
70 min |
21.18 |
100% |
|
5 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
honey
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"LA MATONA" Fruit Beer recipe by Enrique Vargas. All Grain, ABV 5.39%, IBU 21.18, SRM 19.29, Fermentables: (Aromatic Malt) Hops: (Brewer's Gold) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-15 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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