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Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 378.6 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday July 23rd 2023

Original Gravity:

12.5 °P

Final Gravity:

3.8 °P

ABV (standard):

4.7%

IBU (tinseth):

48.3

SRM (morey):

26.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
504.89 lb	Simpsons - Finest Pale Ale Maris Otter504.89 lb Finest Pale Ale Maris Otter	37	2.6	74.6%
51.56 lb	Caramel / Crystal 60L51.56 lb Caramel / Crystal 60L	34	60	7%
29.03 lb	Proximity - Chocolate Wheat29.03 lb Chocolate Wheat	34.5	400	4%
29.46 lb	Brown Malt29.46 lb Brown Malt	34	90.36	4%
29.03 lb	Briess - Victory Malt29.03 lb Victory Malt	34.5	28	4%
0.78 lb	German - Carafa III0.78 lb Carafa III	32	535	0.1%
31.67 lb	German - CaraMunich II31.67 lb CaraMunich II	34	46	4.3%
15.32 lb	Crisp Malting - Pale Chocolate15.32 lb Pale Chocolate	32.7	220	2%
691.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Warrior2.5 lb Warrior Hops	Pellet	16	Boil at 212 °F	60 min	32.81	29.4%
6 lb	Willamette6 lb Willamette Hops	Leaf/Whole	4.5	Boil	30 min	15.47	70.6%
8.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Warrior (Pellet)	32.81	29.4%
6 lb	Willamette (Leaf/Whole)	15.47	70.6%
8.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150 gal		Infusion	156 °F	156 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

CinState

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2023-07-23 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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