View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Homebrew Challenge (Black IPA)

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.59 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday July 23rd 2023

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

84.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
96 oz	American - Pale 2-Row - Toasted96 oz Pale 2-Row - Toasted	33	30	71.4%
9.60 oz	Flaked Barley9.6 oz Flaked Barley	32	2.2	7.1%
9.60 oz	Weyermann - Carafa Special Type III9.6 oz Carafa Special Type III	29.9	525	7.1%
9.60 oz	German - CaraRye9.6 oz CaraRye	34	67	7.1%
9.60 oz	Weyermann - Munich Type I9.6 oz Munich Type I	38	6	7.1%
134.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	61.02	25%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	10 min	16.22	25%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.97	25%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	0 min		25%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	61.02	25%
0.60 oz	Citra (Pellet)	16.22	25%
0.60 oz	Amarillo (Pellet)	6.97	25%
0.60 oz	Cascade (Pellet)		25%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	150 °F	--	--
1 gal		Sparge	170 °F	--	--

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-25 08:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!