Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Columbus0.8 oz Columbus Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
20.17 |
40% |
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Pellet |
14.6 |
Boil
|
30 min |
3.88 |
10% |
|
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
4.8 |
Aroma
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
24.05 |
50% |
|
1 oz |
Mt. Hood (Pellet) 0.99999999771257 oz Mt. Hood (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.13 gal |
Sac |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
0.12 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
0 min. |
|
0.62 oz |
Coriander
|
|
Spice |
Boil |
0 min. |
|
0.50 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Light colored and malty
"White Rascal Clone" Witbier beer recipe by zachman. All Grain, ABV 4.82%, IBU 24.05, SRM 3.62, Fermentables: (Pale 2-Row, White Wheat) Hops: (Columbus, Mt. Hood) Other: (Whirlfloc, Bitter Orange Peel, Coriander, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-31 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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