Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Flaked Wheat4 lb Flaked Wheat |
|
34 |
2 |
44.4% |
|
4 lb |
Weyermann - Pilsner4 lb Pilsner |
|
36 |
1.5 |
44.4% |
|
1 lb |
Honey1 lb Honey |
|
35 |
2 |
11.1% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
48.08 |
25% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
16.29 |
50% |
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
5.75 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
128 °F |
122 °F |
20 min |
|
2 gal |
|
Infusion |
170 °F |
152 °F |
60 min |
|
1 gal |
|
Sparge |
175 °F |
170 °F |
10 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Fake Wit Weiss Citrus Hoppy" Weissbier beer recipe by amccue90. All Grain, ABV 4.39%, IBU 70.13, SRM 3.56, Fermentables: (Flaked Wheat, Pilsner, Honey) Hops: (Hallertau Blanc, Mandarina Bavaria, Ahtanum) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-22 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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