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Dingeman's Quad

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15.05 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 397 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)

Created: Saturday July 22nd 2023

Original Gravity:

1.128

Final Gravity:

1.023

ABV (standard):

13.9%

IBU (tinseth):

61.4

SRM (morey):

38.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Dingemans - Pilsen5.5 kg Pilsen	36.8	1.7	56.1%
1.50 kg	Dingemans - Munich MD1.5 kg Munich MD	36.5	6.3	15.3%
1 kg	Dingemans - Cara 50 MD1 kg Cara 50 MD	34	20	10.2%
0.80 kg	Dingemans - cara 200 MD0.8 kg cara 200 MD	34	75	8.2%
0.50 kg	Dingemans - Biscuit0.5 kg Biscuit	34.5	22	5.1%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Brun Foncé	42	22	5.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	43.21	50%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	10 min	18.17	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	43.21	50%
50 g	East Kent Goldings (Leaf/Whole)	18.17	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Temperature	63 °C	63 °C	60 min
	Temperature	63 °C	72 °C	30 min
	Temperature	72 °C	78 °C	1 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
8.42 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-24 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dingeman's Quad

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