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stibor_Saison

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vtad
Calories: 171 calories (Per 12L)
Carbs: 11.8 g (Per 12L)

Created: Saturday July 22nd 2023

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (rager):

25.5

SRM (mosher):

6.5

Mash pH

n/a

Cost ₴

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Weyermann - Bohemian Pilsner Malt3.1 kg Bohemian Pilsner Malt	36.8	2.43	67.4%
0.40 kg	Flaked Rice0.4 kg Flaked Rice	40	0.5	8.7%
350 g	American - White Wheat350 g White Wheat	40	2.8	7.6%
250 g	Weyermann - Rye Malt250 g Rye Malt	36	3.7	5.4%
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	3.3%
150 g	Weyermann - Melanoidin150 g Melanoidin	34.5	27	3.3%
200 g	Flaked Corn200 g Flaked Corn	40	0.5	4.3%
4,600 g / ₴ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9.5	First Wort	60 min	8.9	16.7%
5 g	Rakau5 g Rakau Hops	Pellet	10.5	Boil	30 min	4.47	8.3%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Boil	20 min	3.71	8.3%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Whirlpool at 90 °C	15 min	3.76	33.3%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	13	Whirlpool at 90 °C	15 min	4.66	33.3%
60 g / ₴ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	8.9	16.7%
25 g	Rakau (Pellet) 25 g Rakau (Pellet) Hops	8.23	41.6%
5 g	Ekuanot (Pellet) 5 g Ekuanot (Pellet) Hops	3.71	8.3%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	4.66	33.3%
60 g / ₴ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Strike	60 °C	50 °C	20 min
	Temperature	--	67 °C	60 min
	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3.46 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 132 B cells required

₴ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 284.5 g Temp: 20 °C CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-19 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

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