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Hainaut

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Saturday July 22nd 2023

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

22.7

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	American - Pilsner2.25 lb Pilsner	37	1.8	60%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	20%
0.50 lb	Deer Creek - Pale Spelt0.5 lb Pale Spelt	37.7	3	13.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	6.7%
3.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.16	72.7%
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.57	27.3%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	East Kent Goldings (Pellet)		22.73	100%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	122 °F	122 °F	30 min
	Infusion	146 °F	146 °F	30 min
0.5 gal	Batch Sparge	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Mash	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2023-07-23 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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