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Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19.32 liters (ending kettle volume)
Pre Boil Size: 24.94 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 279 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday July 21st 2023

Original Gravity:

1.092

Final Gravity:

1.008

ABV (standard):

11.1%

IBU (tinseth):

28.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 kg	Bestmalz - BEST Pilsen6.35 kg BEST Pilsen	37	1.9	81.3%
0.34 kg	Bestmalz - BEST Caramel Aromatic0.34 kg BEST Caramel Aromatic	34.5	19	4.4%
0.22 kg	Bestmalz - BEST Munich0.22 kg BEST Munich	37	6.3	2.8%
0.90 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	11.5%
7.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hop Union - US Saaz28 g US Saaz Hops	Pellet	3.1	First Wort at 100 °C	0 min	11.5	25%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	12.64	25%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.58	25%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	0 min		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hop Union - US Saaz (Pellet) 28 g US Saaz (Pellet) Hops	11.5	25%
56 g	Hallertau Mittelfruh (Pellet)	17.22	50%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops		25%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	64 °C	64 °C	45 min
25 L		64 °C	70 °C	30 min
25 L		70 °C	77 °C	15 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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