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Pastry stout

Method: Extract
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 23.1 °P (recipe based estimate)
Post Boil Gravity: 35.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 545 calories (Per 12oz)
Carbs: 67 g (Per 12oz)

Created: Friday July 21st 2023

Original Gravity:

35.9 °P

Final Gravity:

14.0 °P

ABV (standard):

13.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 lb	Rahr - Standard 2-Row20.5 lb Standard 2-Row	36.8	1.8	57.7%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	2.8%
1.25 lb	Crisp Malting - Pale Chocolate1.25 lb Pale Chocolate	32.7	220	3.5%
2.25 lb	Simpsons - Crystal Medium2.25 lb Crystal Medium	33	65.01	6.3%
5.25 lb	Flaked Oats5.25 lb Flaked Oats	33	2.2	14.8%
2.75 lb	German - Carafa II2.75 lb Carafa II	32	425	7.7%
1 lb	Crisp Malting - Roasted Barley1 lb Roasted Barley	31.28	520	2.8%
1.50 lb	Simpsons - Crystal Light 1.5 lb Crystal Light	33.1	38.03	4.2%
35.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

45286

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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