Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
0.03 € / g
0.60 € |
Pellet |
12.4 |
Boil
|
60 min |
25.53 |
11.8% |
50 g |
Yakima Chief Hops - Cascade50 g Cascade Hops |
0.04 € / g
2.00 € |
Pellet |
6.5 |
Boil
|
10 min |
12.13 |
29.4% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
12.7 |
Hop Stand at 75 °C
|
20 min |
|
29.4% |
50 g |
Yakima Chief Hops - Chinook50 g Chinook Hops |
0.00 € / g
0.00 € |
Pellet |
11.9 |
Hop Stand at 75 °C
|
20 min |
|
29.4% |
170 g
/ 2.60 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
0.03 € / g
0.60 € |
25.53 |
11.8% |
50 g |
Yakima Chief Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops |
0.04 € / g
2.00 € |
12.13 |
29.4% |
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
|
29.4% |
50 g |
Yakima Chief Hops - Chinook (Pellet) 50 g Chinook (Pellet) Hops |
0.00 € / g
0.00 € |
|
29.4% |
170 g
/ 2.60 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.5 L |
Mash-1 |
Temperature |
-- |
62 °C |
20 min |
|
Mash-2 |
Temperature |
-- |
65 °C |
20 min |
|
Mash-3 |
Temperature |
-- |
71 °C |
20 min |
|
Mash-out |
Temperature |
-- |
78 °C |
10 min |
16.5 L |
Sparge |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
Infiorescenze Canapa
|
|
Flavor |
Whirlpool |
20 min. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
7.80 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
9.60 g |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 0.95 bar
Temp: 6 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Acqua Dolomiti
Notes
La canapa la aggiungo in Hop stand a 75°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-08 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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