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Lambic Solera

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.14 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday July 21st 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

10.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	28.6%
0.40 kg	New Zealand - Rolled Oats0.4 kg Rolled Oats	12.4	1.4	11.4%
0.20 kg	Maltodextrin0.2 kg Maltodextrin	39	0	5.7%
1.30 kg	Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light	42	4	37.1%
0.60 kg	Dry Malt Extract - Amber0.6 kg Dry Malt Extract - Amber	42	10	17.1%
3.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Barth-Haas - Cashmere28 g Cashmere Hops		Pellet	8.1	Boil	10 min	10.2	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Barth-Haas - Cashmere (Pellet) 28 g Cashmere (Pellet) Hops		10.2	100%
28 g / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-21 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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