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cerveza

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.77 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: miguel
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday July 21st 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

13.2

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row - Toasted3 kg Pale 2-Row - Toasted	33	30	62.5%
1.50 kg	German - Dark Wheat1.5 kg Dark Wheat	39	6.5	31.3%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	7.07	55.6%
8 g	Herkules8 g Herkules Hops	Pellet	15	Boil	10 min	6.15	44.4%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Tradition (Germany) (Pellet)	7.07	55.6%
8 g	Herkules (Pellet) 8 g Herkules (Pellet) Hops	6.15	44.4%
18 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-21 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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