Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Aged Estate Hops150 g Aged Estate Hops Hops |
|
Leaf/Whole |
1.5 |
Boil
|
120 min |
5.84 |
100% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Aged Estate Hops (Leaf/Whole) 150 g Aged Estate Hops (Leaf/Whole) Hops |
|
5.84 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
72 L |
Strike / Mash In |
Infusion |
-- |
56 °C |
20 min |
|
|
Rest |
Infusion |
-- |
66 °C |
40 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
Mash off to Lauter Tun |
|
-- |
76 °C |
5 min |
|
40 L |
|
Fly Sparge |
77 °C |
-- |
-- |
|
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Fermcap
|
|
Fining |
Boil |
2 hr. |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Solera Sour" Mixed-Fermentation Sour Beer recipe by Brewer Dennis. All Grain, ABV 6.34%, IBU 5.84, SRM 2.83, Fermentables: (Pilsner, Wheat, Maltodextrin, Flaked Wheat) Hops: (Aged Estate Hops) Other: (Fermcap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-21 00:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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