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Fjord & Fjell Modern Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 148.25 liters
Post Boil Size: 144 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mild Ale / David Sutula
Hop Utilization: 94%
Calories: 109 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Thursday July 20th 2023

Original Gravity:

9.0 °P

Final Gravity:

2.1 °P

ABV (standard):

3.7%

IBU (tinseth):

28.7

EBC (ebcmorey):

31.1

Mash pH

5.5

Cost CHF

61.36

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Flaked Corn2 kg Flaked Corn	CHF 2.50 / kg CHF 5.00	40	0.5	9.3%
2 kg	Invert Sugar Syrup2 kg Invert Sugar Syrup	CHF 7.50 / kg CHF 15.00	36	1	9.3%
14 kg	Muntons - Maris Otter14 kg Maris Otter	CHF 2.00 / kg CHF 28.00	38	2.3	65.4%
2.10 kg	Weyermann - CaraAroma2.1 kg CaraAroma	CHF 1.60 / kg CHF 3.36	34	399.99	9.8%
1.30 kg	Bestmalz - BEST Chocolate1.3 kg BEST Chocolate	CHF 0.00 / kg CHF 0.00	34.5	337.82	6.1%
21.40 kg / CHF 51.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Fuggles (Pellet) 250 g Fuggles (Pellet) Hops	CHF 0.04 / g CHF 10.00	Pellet	5.3	Boil	90 min	28.68	50%
250 g	Willamette250 g Willamette Hops	CHF 0.00 / g CHF 0.00	Pellet	5.7	Dry Hop	5 days		50%
500 g / CHF 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Fuggles (Pellet) (Pellet) 250 g Fuggles (Pellet) (Pellet) Hops	CHF 0.04 / g CHF 10.00	28.68	50%
250 g	Willamette (Pellet) 250 g Willamette (Pellet) Hops	CHF 0.00 / g CHF 0.00		50%
500 g / CHF 10.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.62 L	Strike	74 °C	65.5 °C	60 min
80 L	Fly Sparge	--	76 °C	30 min
16 L	Top Off	--	100 °C	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Salt	Water Agt	Mash	1 hr.

Yeast

- Black Eagle Brewery Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 609 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.13 bar Temp: 20 °C CO₂ Level: 3.5 g/l

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-08 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Modern Dark Mild

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