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Jesse's alternate smoked peach blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday July 20th 2023

Cucumber, Basil and Juniper Berry Pale Ale

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 0

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Briess - Brewers Malt 2-Row2.75 lb Brewers Malt 2-Row	37	1.8	18.3%
2.75 lb	United Kingdom - Golden Promise2.75 lb Golden Promise	37	3	18.3%
1.75 lb	Briess - Wheat Malt, White1.75 lb Wheat Malt, White	39.1	2.5	11.7%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	5%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	37	5	6.7%
0.25 lb	Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L	35	20	1.7%
0.25 lb	The Swaen - BlackSwaen Biscuit0.25 lb BlackSwaen Biscuit	36	30	1.7%
5 lb	Peach5 lb Peach	4.05	0	33.3%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	3.3%
15 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-20 21:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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