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Strawberry Grand Cru

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Captain 989
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Thursday July 20th 2023

Original Gravity:

1.088

Final Gravity:

1.025

ABV (standard):

8.2%

IBU (tinseth):

18.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

92.95

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	American - White Wheat13 lb White Wheat	$ 2.29 / lb $ 29.77	40	2.8	81.3%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	$ 2.89 / lb $ 5.78	37	1.8	12.5%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 2.99 / lb $ 1.50	34	60	3.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 2.39 / lb $ 1.20	34	2	3.1%
16 lbs / $ 38.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	$ 2.99 / oz $ 2.24	Pellet	8.2	Boil	60 min	18.54	100%
0.75 oz / $ 2.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Perle (Pellet)	$ 2.99 / oz $ 2.24	18.54	100%
0.75 oz / $ 2.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	161 °F	152 °F	60 min
1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel	$ 2.99 / oz $ 2.99	Flavor	Boil	5 min.
1 oz	Coriander Seed	$ 2.99 / oz $ 2.99	Spice	Boil	5 min.
8 lb	Strawberries	$ 5.00 / lb $ 40.00	Flavor	Primary	0 min.
$ 45.98

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Slightly crush strawberries. Add to primary fermenter.

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2025-04-19 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strawberry Grand Cru

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