American Porter Beer Recipe | All Grain American Porter by PBT | Brewer's Friend
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American Porter

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday July 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Prairie Malt - Two-Row Pale7 lb Two-Row Pale 39.1 2 62.5%
2 lb American - Vienna2 lb Vienna 35 4 17.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.5%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 1.7%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 6.3%
5 oz Briess - Carapils Copper5 oz Carapils Copper 34 30 2.8%
11.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 60 min 27.42 50%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 10 min 8.81 50%
2 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"American Porter" American Porter beer recipe by PBT. All Grain, ABV 5.51%, IBU 36.22, SRM 36.33, Fermentables: (Two-Row Pale, Vienna, Chocolate, Black Patent, Carapils (Dextrine Malt), Caramel / Crystal 80L, Carapils Copper) Hops: (Yakima Cluster, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 17:55 UTC
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