View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fosston Barry White Witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday July 20th 2023

Hitachino's Nest

by stickybrad@gmail.com

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 17

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

18.9

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Premium Pilsner7 lb Premium Pilsner	36.8	1.75	60.9%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.2%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	2.2%
4 lb	Rahr - White Wheat4 lb White Wheat	39.1	3.2	34.8%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops	Pellet	2.8	Boil	90 min	9.57	50%
0.50 oz	Yakima Chief Hops - Crystal0.5 oz Crystal Hops	Pellet	4.5	Boil	30 min	5.53	25%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Leaf/Whole	5.3	Boil	15 min	3.82	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Hersbrucker (Pellet)	9.57	50%
0.50 oz	Yakima Chief Hops - Crystal (Pellet)	5.53	25%
0.50 oz	Yakima Chief Hops - MT Hood (Leaf/Whole)	3.82	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Honey Queen Raspberries		Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0.2
Mash Chemistry and Brewing Water Calculator

Notes

It is actually a 3.5 out of 5. Its not bad, sour to the taste but not over powering sour.

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!