Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
24.65 |
47.6% |
|
16 g |
Citra16 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.61 |
38.1% |
|
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
2.52 |
14.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 eu |
RAMPA1 |
Infusion |
68 °C |
66.5 °C |
60 min |
|
21.5 eu |
RAMPA2 |
Infusion |
68 °C |
66.5 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
200 g |
AÇUCAR
|
|
Other |
Boil |
20 min. |
Target Water Profile
Light colored and hoppy
"CREAM ALE MOSAIC" Cream Ale beer recipe by Brewer #392518. BIAB, ABV 5.88%, IBU 35.79, SRM 4.19, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Corn) Hops: (Mosaic, Citra, Amarillo) Other: (Bitter Orange Peel, AÇUCAR)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-21 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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