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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.03 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday July 20th 2023

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

30.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Barrett Burston - Pale Malt6 kg Pale Malt	37	2	81.6%
0.63 kg	Flaked Oats0.63 kg Flaked Oats	33	2.2	8.6%
0.63 kg	Bestmalz - BEST Wheat Malt0.63 kg BEST Wheat Malt	37.7	2.2	8.6%
0.09 kg	Simpsons - Crystal Light 0.09 kg Crystal Light	33.1	38.03	1.2%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Warrior10 g Warrior Hops	Pellet	15.5	Boil	60 min	15.54	4%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Hop Stand	0 min	6.24	12%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Hop Stand	0 min	8.55	12%
40 g	Amarillo40 g Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	7 days		16%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		16%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		16%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		16%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		8%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	BSG - Warrior (Pellet) 10 g Warrior (Pellet) Hops	15.54	4%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	6.24	36%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	8.55	28%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops		16%
40 g	Galaxy (Leaf/Whole) 40 g Galaxy (Leaf/Whole) Hops		16%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	72 °C	68.5 °C	40 min
	Infusion	68.5 °C	71 °C	20 min
		71 °C	76 °C	10 min
10 L	Sparge	76 °C	75.6 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Yeast

Bluestone Yeast Co. - BSY-A011 New England

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-30 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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