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SB60-1: Honey Basil Wheat Variant Take 6

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jmelby
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday July 20th 2023

Peach Wheat

by ybor_knight

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 16

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

19.2

SRM (morey):

6.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L)	35	1.6	43.5%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	43.5%
1 lb	American - Victory1 lb Victory	34	28	8.7%
8 oz	US - American - Honey 8 oz US - American - Honey - (late boil kettle addition)	41.7	2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Pellet	9	Boil	45 min	13.61	33.3%
1 oz	Comet1 oz Comet Hops	Pellet	9	Whirlpool	15 min	5.62	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Comet (Pellet) 1.4999999965689 oz Comet (Pellet) Hops		19.23	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Basil		Herb	Whirlpool	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 01:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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