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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday July 20th 2023

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

52.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	Avangard - Pale 2-Row1800 g Pale 2-Row	37	2	76.6%
240 g	American - Wheat240 g Wheat	38	1.8	10.2%
240 g	Flaked Oats240 g Flaked Oats	33	2.2	10.2%
50 g	German - Melanoidin50 g Melanoidin	37	25	2.1%
20 g	German - CaraRed20 g CaraRed	34	20	0.9%
2,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	12.61	5.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	19.72	11.8%
16 g	Citra16 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	6.6	9.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	6.45	11.8%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	7.5	9.4%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	7 days		5.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 20 °C	7 days		11.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	7 days		7.1%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop at 14 °C	3 days		8.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	3 days		11.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	3 days		7.1%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	19.21	29.4%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	26.17	47.2%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	7.5	23.6%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.85 L	Infusion	74 °C	67 °C	90 min
10 L	Fly Sparge	67 °C	67 °C	30 min
Starting Mash Thickness: 2.49 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	9 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-08 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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