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V.1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Squared Circle Brewing Company
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday July 19th 2023

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

West Coast Kitchen Sink Pale

by Barter & Trade

OG: 1.045 FG: 1.003 ABV: 5.5% IBU: 49

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

48.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise	37	2.4	94.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Zamba0.5 oz BSG - Zamba Hops	Pellet	9.8	Boil at 200 °F	60 min	19.22	8.3%
1.50 oz	BSG - Zamba1.5 oz BSG - Zamba Hops	Pellet	9.8	Boil at 200 °F	10 min	20.9	25%
1 oz	BSG - Zamba1 oz BSG - Zamba Hops	Pellet	9.8	Whirlpool at 175 °F	0 min	4.05	16.7%
1 oz	BSG - Hallertauer Blanc1 oz Hallertauer Blanc Hops	Pellet	11.3	Whirlpool at 175 °F	0 min	4.68	16.7%
1 oz	BSG - Hallertauer Blanc1 oz Hallertauer Blanc Hops	Pellet	11.3	Dry Hop (High Krausen) at 65 °F	2 days		16.7%
1 oz	BSG - Citiva1 oz BSG - Citiva Hops	Pellet	9.4	Dry Hop (High Krausen) at 65 °F	2 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	BSG - Zamba (Pellet)	44.17	50%
2 oz	BSG - Hallertauer Blanc (Pellet)	4.68	33.4%
1 oz	BSG - Citiva (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Sparge	148 °F	152 °F	60 min
Starting Mash Thickness: 2.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tbsp	Wyeast Yeast Nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.052

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2023-07-26 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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