Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 g |
Aromatic Malt1 g Aromatic Malt |
|
35 |
20 |
100% |
|
1 g / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3,000 g |
Cherry fruit
|
|
Water Agt |
Mash |
0 min. |
|
2,500 g |
Brown Sugar
|
|
Water Agt |
Mash |
0 min. |
|
25 g |
Lemon peel
|
|
Flavor |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
3 kg cherries
2kg sugar
200 g honey
300g muscovado sugar
1 lemon
3 L water
1/2 yeast for wine
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-19 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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