american pale ale Beer Recipe | All Grain No Profile Selected by Zibby | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

american pale ale

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zbigniew Borecki
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday July 19th 2023
1.053
1.010
5.7%
74.8
8.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 90.3%
220 g Bestmalz - BEST Biscuit220 g BEST Biscuit 35 20 3.7%
360 g Weyermann - Caramunich Type 1360 g Caramunich Type 1 33.5 35 6%
5,980 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 70 min 40.71 13.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 7.07 13.4%
62 g Amarillo62 g Amarillo Hops Pellet 8.6 Boil 10 min 20.32 33.3%
37 g Amarillo37 g Amarillo Hops Pellet 8.6 Boil 5 min 6.67 19.9%
37 g Saaz37 g Saaz Hops Pellet 3.5 Boil 0 min 19.9%
186 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 67 °C 70 min
15 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Ascorbic Acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
kran
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 12.5 14 65 74 0
Mash Chemistry and Brewing Water Calculator
"american pale ale" No Profile Selected beer recipe by Zbigniew Borecki. All Grain, ABV 5.65%, IBU 74.77, SRM 8.41, Fermentables: (Maris Otter Pale, BEST Biscuit, Caramunich Type 1) Hops: (Magnum, Saaz, Amarillo) Other: (Ascorbic Acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
142
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-19 14:33 UTC
NEW Water Requirements:
american pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
american pale ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information