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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good Day
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday July 19th 2023

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

62.7

SRM (morey):

6.8

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Best Pale Ale5.5 kg Best Pale Ale	37.5	2	85.3%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	7.8%
0.45 kg	Castle Malting - Château Biscuit0.45 kg Château Biscuit	35	17	7%
6.45 kg / ฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	30 min	31.61	10%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	15 min	17.96	10%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	5 min	3.28	5%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		10%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		10%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		5%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	4.62	10%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	5.25	10%
56 g	Saaz56 g Saaz Hops	Pellet	3.5	Dry Hop	3 days		20%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	3 days		10%
280 g / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	36.86	30%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	22.58	30%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	3.28	20%
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops		20%
280 g / ฿ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.06 L	Strike	73 °C	67 °C	60 min
12.1 L	Sparge	77 °C	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.80 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.66 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2023-07-20 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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