View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ねこ　WIPA

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Wednesday July 19th 2023

Original Gravity:

1.075

Final Gravity:

1.008

ABV (standard):

8.9%

IBU (tinseth):

41.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Great Western - Premium 2-Row225 kg Premium 2-Row	37	2	69.2%
100 kg	Weyermann - Pale Wheat100 kg Pale Wheat	36	2	30.8%
325 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Boil	90 min	33.25	9.1%
3,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)3000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	7 days		27.3%
2,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)2000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		18.2%
5,000 g	Azacca5000 g Azacca Hops	Pellet	15	Boil at 90 °C	1 min	7.73	45.5%
11,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	33.25	9.1%
5,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	45.5%
5,000 g	Azacca (Pellet) 5000 g Azacca (Pellet) Hops	7.73	45.5%
11,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

ねこ WIPA

ねこ　WIPA