View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

INOU BLACK4

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday July 19th 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

32.3

SRM (morey):

42.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Ireks - Pilsner Malt25 kg Pilsner Malt	36	1.8	29.1%
20 kg	German - Caramel Pils20 kg Caramel Pils	35	2.4	23.3%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	29.1%
10 kg	Ireks - Chocolate10 kg Chocolate	32.2	340	11.6%
3 kg	Ireks - Black Malt3 kg Black Malt	32.2	530	3.5%
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose	42	0.5	3.5%
86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Columbus200 g Columbus Hops	Pellet	15	First Wort	0 min	24.46	8%
500 g	Belma500 g Belma Hops	Pellet	9.4	Whirlpool at 80 °C	30 min	4.7	20%
500 g	Zappa500 g Zappa Hops	Pellet	7	Whirlpool at 80 °C	10 min	3.18	20%
500 g	Chinook500 g Chinook Hops	Pellet	13	Dry Hop	4 days		20%
800 g	Cascade800 g Cascade Hops	Pellet	7	Dry Hop	6 days		32%
2,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	24.46	8%
500 g	Belma (Pellet) 500 g Belma (Pellet) Hops	4.7	20%
500 g	Zappa (Pellet) 500 g Zappa (Pellet) Hops	3.18	20%
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops		20%
800 g	Cascade (Pellet) 800 g Cascade (Pellet) Hops		32%
2,500 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
70 g	Magnesium Chloride	Water Agt	Mash
20 g	Epsom Salt	Water Agt	Mash
20 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-23 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!